This matcha is made by Ujitawara Seicha Jo in Ujitawara, Kyoto, using three carefully selected tencha cultivars: Yabukita, Samidori, and Sayama Kaori. The leaves are roasted using far-infrared heat and then carefully stone-ground to produce a fine, fragrant Uji matcha.
It has a naturally rich green colour, fresh aroma, and a mellow depth of flavour, with the sweetness and umami of the carefully blended tea leaves coming through beautifully. Enjoy it traditionally whisked as matcha, or use it for matcha sweets, lattes, and baking. Its vivid green colour makes it especially lovely for both everyday drinking and desserts.
This matcha is made by Ujitawara Seicha Jo in Ujitawara, Kyoto, using three carefully selected tencha cultivars: Yabukita, Samidori, and Sayama Kaori. The leaves are roasted using far-infrared heat and then carefully stone-ground to produce a fine, fragrant Uji matcha.
It has a naturally rich green colour, fresh aroma, and a mellow depth of flavour, with the sweetness and umami of the carefully blended tea leaves coming through beautifully. Enjoy it traditionally whisked as matcha, or use it for matcha sweets, lattes, and baking. Its vivid green colour makes it especially lovely for both everyday drinking and desserts.
[DETAILS]
Made in Kyoto Prefecture, Japan
Net weight: 40g
Best before: 6 months unopened
Store at room temperature away from direct sunlight.
[INGREDIENTS]
Green tea (Japanese) - Uji Matcha
Please note: Accessories shown in the images are not included.
