“Kosho” is a traditional Japanese condiment made by fermenting chili peppers, salt, and citrus zest into a bright, spicy paste.
This spicy green yuzu kosho is made with green chilli peppers and yuzu citrus grown in Okayama Prefecture. Inside the young Daruma doll jar is a fresh green yuzu kosho, perfect for spicy food lovers. It features a refreshing yuzu flavour and a sharp, tangy heat.
It pairs perfectly with meat dishes and enhances the flavour of chicken, pork, and beef.
“Kosho” is a traditional Japanese condiment made by fermenting chili peppers, salt, and citrus zest into a bright, spicy paste.
This spicy green yuzu kosho is made with green chilli peppers and yuzu citrus grown in Okayama Prefecture. Inside the young Daruma doll jar is a fresh green yuzu kosho, perfect for spicy food lovers. It features a refreshing yuzu flavour and a sharp, tangy heat.
It pairs perfectly with meat dishes and enhances the flavour of chicken, pork, and beef.
[DETAILS]
Made in Okayama Prefecture, Japan
Net weight: 48g
Best before date: 1 year from date of manufacture.
*If not using for an extended period, refrigerate to preserve the flavour.
[INGREDIENTS]
Yuzu Peel
Chili pepper
Salt
[STANDARD USES]
Meat dishes, sashimi, and directly on ingredients.
[DELICIOUS USES]
Pasta, dumplings, simmered dishes, grilled fish.
