[DETAILS]
Made in Okayama Prefecture, Japan
Net weight: 48g
Best before date: 10 months from production
*Please consume as soon as possible after opening.
[INGREDIENTS]
Sunflower oil (Hokkaido)
Chili pepper
Japanese pepper
This chili oil is made with chili peppers grown in Okayama Prefecture, domestically grown sansho pepper, and sunflower oil extracted from sunflower seeds. The packaging features a motif of the guardian lions guarding the roof of the Hirokane Residence in Fukiya. Inside is a refreshing chili oil made with sunflower oil. For a more impactful flavor, we've added sansho pepper for a numbing, spicy kick. Perfect with gyoza, shumai, ramen, steamed chicken, and more. It's quite spicy, so if you like spicy food, be sure to give it a try.
This chili oil is made with chili peppers grown in Okayama Prefecture, domestically grown sansho pepper, and sunflower oil extracted from sunflower seeds. The packaging features a motif of the guardian lions guarding the roof of the Hirokane Residence in Fukiya. Inside is a refreshing chili oil made with sunflower oil. For a more impactful flavor, we've added sansho pepper for a numbing, spicy kick. Perfect with gyoza, shumai, ramen, steamed chicken, and more. It's quite spicy, so if you like spicy food, be sure to give it a try.
[DETAILS]
Made in Okayama Prefecture, Japan
Net weight: 48g
Best before date: 10 months from production
*Please consume as soon as possible after opening.
[INGREDIENTS]
Sunflower oil (Hokkaido)
Chili pepper
Japanese pepper