Sato Beni Shoten - Chilli Oil

JPY 800

This chili oil is made with chili peppers grown in Okayama Prefecture, domestically grown sansho pepper, and sunflower oil extracted from sunflower seeds. The packaging features a motif of the guardian lions guarding the roof of the Hirokane Residence in Fukiya. Inside is a refreshing chili oil made with sunflower oil. For a more impactful flavor, we've added sansho pepper for a numbing, spicy kick. Perfect with gyoza, shumai, ramen, steamed chicken, and more. It's quite spicy, so if you like spicy food, be sure to give it a try.

This chili oil is made with chili peppers grown in Okayama Prefecture, domestically grown sansho pepper, and sunflower oil extracted from sunflower seeds. The packaging features a motif of the guardian lions guarding the roof of the Hirokane Residence in Fukiya. Inside is a refreshing chili oil made with sunflower oil. For a more impactful flavor, we've added sansho pepper for a numbing, spicy kick. Perfect with gyoza, shumai, ramen, steamed chicken, and more. It's quite spicy, so if you like spicy food, be sure to give it a try.

[DETAILS]

Made in Okayama Prefecture, Japan

Net weight: 48g

Best before date: 10 months from production

*Please consume as soon as possible after opening.

[INGREDIENTS]

Sunflower oil (Hokkaido)

Chili pepper

Japanese pepper